Hospitality and Food Safety
Thank you for your interest in Food Safety and Hospitality Technologies coming out of Syracuse University. Below is a listing of some of our available technologies. To learn about other technologies in this area, or the possibility of collaborating with faculty with expertise in Hospitality and Food Safety, please contact our office at 315-443-5196.
Featured Technologies
Beverage Glass and Food Sampling Transport and Stabilizing System |
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Key Words: Catering, Wine, Tray, Hospitality, Restaurant, Culinary |
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Click here for more information on Norman A. Faiola, Associate Dean, College of Human Ecology, Department of Nutrition and Hospitality Management. Dr. Faiola is S.U.'s prolific inventor in this field.
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